Involtini di Pollo con Pomodorini e Mozzarella (Chicken Rolls with Cherry Tomatoes and Mozzarella)
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Ingredients
- 4 skinless chicken breast fillets
- 100 g mozzarella, grated
- 150 g cherry tomatoes, halved
- 10 fresh basil leaves
- 1 garlic cloves
- 400 g passata
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 314 kcal
- Protein
- 46.3 g
- Carbohydrate
- 6.3 g
- of which sugars
- 5.4 g
- Fat
- 10.9 g
- of which saturates
- 4.6 g
- Fibre
- 1.9 g
- Salt
- 0.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Butterfly each chicken breast and flatten between sheets of cling film.
- 2
Scatter the mozzarella, cherry tomatoes and torn basil over each piece, then roll up tightly and secure with cocktail sticks.
- 3
Heat the olive oil in a large oven-proof pan and brown the rolls all over for 5 minutes.
- 4
Add the garlic and passata, cover and simmer for 18-20 minutes, turning once, until the chicken is cooked through with no pink remaining.
- 5
Remove the cocktail sticks, slice and serve with the sauce.
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