Involtini di Manzo con Olive e Capperi (Beef Rolls with Olives and Capers in Tomato Sauce)
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Ingredients
- 500 g beef sirloin steak, thinly sliced
- 60 g pitted green olives
- 2 tbsp capers, rinsed
- 2 garlic cloves
- 2 tbsp flat-leaf parsley, chopped
- 500 g passata
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 349 kcal
- Protein
- 27.9 g
- Carbohydrate
- 6.3 g
- of which sugars
- 5.4 g
- Fat
- 23.1 g
- of which saturates
- 7 g
- Fibre
- 2.5 g
- Salt
- 1.00 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Chop the olives and capers finely and mix with half the garlic and the parsley.
- 2
Lay the beef slices out flat, scatter over the olive and caper mixture, then roll up tightly and secure with cocktail sticks.
- 3
Heat the olive oil in a large pan and brown the rolls all over for 5 minutes.
- 4
Add the remaining garlic and the passata, cover and simmer gently for 30 minutes, turning once, until the beef is tender.
- 5
Remove the cocktail sticks and serve the rolls with the sauce spooned over.
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