Indonesian Mie Goreng with Chicken and Greens

Ingredients

• 300 g medium egg noodles
• 350 g skinless chicken breast fillets
• 3 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 3 clove garlic
• 150 g spring greens, shredded
• 2 eggs
• 3 shallots
• 3 tbsp vegetable oil

Method

1. 1

   Cook the egg noodles per pack instructions, drain and toss with a little oil to prevent sticking.

2. 2

   Slice the chicken thinly. Heat the oil in a wok and fry the sliced shallots and crushed garlic for 2 minutes.

3. 3

   Add the chicken and stir-fry for 4–5 minutes until cooked through.

4. 4

   Push everything to the side, beat the eggs into the wok and scramble until just set, then mix through.

5. 5

   Add the shredded spring greens and stir-fry for 1 minute.

6. 6

   Tip in the noodles, kecap manis and soy sauce, toss vigorously over a high heat for 2 minutes and serve.