Hungarian Smoked Sausage and Cabbage Stew
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 350 g smoked sausage
- 1 white cabbage
- 1 onion
- 1 tbsp sweet paprika
- 200 ml chicken stock
- 1 tbsp tomato puree
Nutrition (per serving)
- Calories
- 344 kcal
- Protein
- 16.6 g
- Carbohydrate
- 19.1 g
- of which sugars
- 15.7 g
- Fat
- 21.6 g
- of which saturates
- 8 g
- Fibre
- 6.8 g
- Salt
- 2.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced smoked sausage in a large pan for 5-6 minutes until browned, then remove.
- 2
Fry the chopped onion in the same pan for 3-4 minutes, then add the shredded white cabbage and sweet paprika and cook for 5 minutes.
- 3
Stir in the tomato puree and chicken stock, cover and simmer for 15-18 minutes until the cabbage is tender.
- 4
Return the sausage to the pan to heat through, then serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.