Hungarian Potato Salad with Sausage and Mustard
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Ingredients
- 700 g waxy potatoes
- 200 g smoked sausage
- 1 onion
- 1 tbsp wholegrain mustard
- 2 tbsp white wine vinegar
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 388 kcal
- Protein
- 11.3 g
- Carbohydrate
- 32.7 g
- of which sugars
- 4.1 g
- Fat
- 22.9 g
- of which saturates
- 5.4 g
- Fibre
- 3.9 g
- Salt
- 1.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the waxy potatoes whole for 15-18 minutes until tender, then drain, cool slightly and slice.
- 2
Fry the sliced smoked sausage in a dry pan for 4-5 minutes until browned.
- 3
Whisk the mustard, white wine vinegar and vegetable oil together, then toss through the warm potatoes and finely chopped onion.
- 4
Stir through the sausage and serve warm.
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