Humitas con Queso (Savoury Corn Cakes with Cheese)
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Ingredients
- 500 g tinned sweetcorn, drained
- 100 g feta cheese
- 1 onion, finely chopped
- 40 g fine dried breadcrumbs
- 2 large eggs
- 20 g butter
- 100 g mixed salad leaves
Nutrition (per serving)
- Calories
- 314 kcal
- Protein
- 13.6 g
- Carbohydrate
- 30.2 g
- of which sugars
- 10.1 g
- Fat
- 14.8 g
- of which saturates
- 7.7 g
- Fibre
- 4.5 g
- Salt
- 1.83 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a small pan and cook the onion for 5 minutes until soft. Leave to cool slightly.
- 2
Blitz the sweetcorn to a rough puree, then mix with the cooked onion, crumbled feta, breadcrumbs and eggs.
- 3
Shape the mixture into 8 small cakes.
- 4
Heat a little oil in a frying pan and cook the cakes for 4-5 minutes each side, until golden and set in the middle.
- 5
Serve warm with the mixed salad leaves.
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