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Brunch · Mexican

Huevos Rancheros Verdes (Green Ranchero Fried Eggs)

25 min Serves 4 ~382 kcal/serving ~£5.00 (£1.25/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 6 large eggs
  • 400 g tinned tomatillos
  • 1 fresh green chillies
  • 1 onion
  • 2 garlic cloves
  • 6 corn tortillas
  • 50 g feta cheese
  • 2 tbsp sunflower oil, for frying

Nutrition (per serving)

Calories
382 kcal
Protein
18.7 g
Carbohydrate
26 g
of which sugars
6.5 g
Fat
21.5 g
of which saturates
6.1 g
Fibre
5.3 g
Salt
1.39 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Blend the tinned tomatillos with the fresh green chillies, half the onion and the garlic cloves, then simmer in a pan for 8 minutes.

  2. 2

    Fry the large eggs in the sunflower oil until the whites are set but the yolks still soft.

  3. 3

    Warm the corn tortillas in a dry pan.

  4. 4

    Spoon the green sauce over the warm tortillas and top each with a fried egg.

  5. 5

    Scatter with crumbled feta cheese and the remaining onion, thinly sliced, before serving.

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