Huevos en Chile Colorado (Jalisco Baked Eggs in Red Chilli Sauce)
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Ingredients
- 6 large eggs
- 2 dried guajillo chillies
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 50 g feta cheese
- 6 corn tortillas
Nutrition (per serving)
- Calories
- 317 kcal
- Protein
- 18.7 g
- Carbohydrate
- 25.4 g
- of which sugars
- 5.8 g
- Fat
- 14.5 g
- of which saturates
- 5.3 g
- Fibre
- 5.1 g
- Salt
- 0.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cover the dried guajillo chillies with boiling water and leave to soften for 10 minutes, then drain.
- 2
Blend the softened chillies with the tomatoes, onion and garlic cloves until smooth, then simmer in a wide pan for 10 minutes.
- 3
Make 6 small wells in the sauce and crack in the large eggs, then cover and cook for 6-8 minutes until the whites are set.
- 4
Scatter with crumbled feta cheese.
- 5
Warm the corn tortillas and serve alongside.
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