Huevos Divorciados (Divorced Eggs, Red and Green Sauce)
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Ingredients
- 8 large eggs
- 300 g tinned tomatillos
- 300 g tomatoes
- 1 fresh green chillies
- 1 onion
- 3 garlic cloves
- 8 corn tortillas
- 3 tbsp sunflower oil, for frying
Nutrition (per serving)
- Calories
- 470 kcal
- Protein
- 22.6 g
- Carbohydrate
- 33 g
- of which sugars
- 7.5 g
- Fat
- 26 g
- of which saturates
- 5.8 g
- Fibre
- 6.7 g
- Salt
- 1.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the tinned tomatillos with the fresh green chillies and half the garlic cloves, then simmer in one pan for 8 minutes.
- 2
Blend the tomatoes with the onion and remaining garlic cloves, then simmer in a second pan for 8 minutes.
- 3
Fry the large eggs in the sunflower oil until the whites are set but the yolks still soft.
- 4
Warm the corn tortillas and place two on each plate.
- 5
Top one tortilla on each plate with two fried eggs and the green sauce, and the other with two fried eggs and the red sauce.
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