Htamin Jin (Shan Sour Rice Salad with Tomatoes and Crispy Shallots)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g jasmine rice
- 4 ripe plum tomatoes
- 4 shallots
- 1 tbsp tamarind paste
- 1 tsp ground turmeric
- 50 g roasted peanuts, roughly chopped
- 2 garlic cloves
- 1 fresh coriander
Nutrition (per serving)
- Calories
- 389 kcal
- Protein
- 10 g
- Carbohydrate
- 68.2 g
- of which sugars
- 6.1 g
- Fat
- 7.1 g
- of which saturates
- 1.3 g
- Fibre
- 4.1 g
- Salt
- 0.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack with the turmeric stirred in, then leave to cool.
- 2
Finely slice the shallots and fry in a little oil until golden and crisp; keep the flavoured oil.
- 3
Fry the chopped garlic in a little of the shallot oil for 1 minute, then stir in the chopped tomatoes and tamarind paste and cook for 8 minutes until softened.
- 4
Mix the tomato mixture through the cooled rice.
- 5
Scatter with the crispy shallots, peanuts and coriander to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.