Htamin Jin Pazun (Shan Sour Rice Salad with Dried Shrimp)
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Ingredients
- 300 g jasmine rice
- 4 ripe plum tomatoes
- 4 shallots
- 20 g dried shrimp
- 1 tbsp tamarind paste
- 1 tsp ground turmeric
- 50 g roasted peanuts, roughly chopped
- 2 garlic cloves
Nutrition (per serving)
- Calories
- 401 kcal
- Protein
- 12.8 g
- Carbohydrate
- 68.4 g
- of which sugars
- 6 g
- Fat
- 7.2 g
- of which saturates
- 1.3 g
- Fibre
- 3.9 g
- Salt
- 0.47 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack with the turmeric stirred in, then leave to cool.
- 2
Finely slice the shallots and fry in a little oil until golden and crisp; keep the flavoured oil.
- 3
Fry the chopped garlic and dried shrimp in a little of the shallot oil for 1 minute, then stir in the chopped tomatoes and tamarind paste and cook for 8 minutes until softened.
- 4
Mix the tomato and shrimp mixture through the cooled rice.
- 5
Scatter with the crispy shallots and peanuts to serve.
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