Honey Mustard Sausage and Onion Traybake Pasta

Ingredients

• 400 g pork chipolatas
• 350 g penne pasta
• 2 red onion
• 2 tbsp wholegrain mustard
• 1 tbsp clear honey
• 2 tbsp olive oil
• 200 g cherry tomatoes

Method

1. 1

   Cook the penne in a large pan of salted boiling water according to packet instructions.

2. 2

   Meanwhile, cut the red onions into wedges. Twist the chipolatas into cocktail-size sausages and separate.

3. 3

   Heat the oil in a large frying pan over a high heat. Fry the sausages and onion wedges together for 6-7 minutes, turning, until golden.

4. 4

   Add the cherry tomatoes to the pan and cook for 2 minutes until they begin to burst.

5. 5

   Stir in the mustard and honey to coat everything in a sticky glaze.

6. 6

   Drain the pasta and toss through the sausage mixture. Season to taste and serve immediately.