Honey Mustard Sausage and Onion Traybake Pasta
Ingredients
- 400 g pork chipolatas
- 350 g penne pasta
- 2 red onion
- 2 tbsp wholegrain mustard
- 1 tbsp clear honey
- 2 tbsp olive oil
- 200 g cherry tomatoes
Nutrition (per serving)
- Calories
- 728 kcal
- Protein
- 25.5 g
- Carbohydrate
- 84.4 g
- of which sugars
- 13.7 g
- Fat
- 31 g
- of which saturates
- 9.3 g
- Fibre
- 6.1 g
- Salt
- 2.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the penne in a large pan of salted boiling water according to packet instructions.
- 2
Meanwhile, cut the red onions into wedges. Twist the chipolatas into cocktail-size sausages and separate.
- 3
Heat the oil in a large frying pan over a high heat. Fry the sausages and onion wedges together for 6-7 minutes, turning, until golden.
- 4
Add the cherry tomatoes to the pan and cook for 2 minutes until they begin to burst.
- 5
Stir in the mustard and honey to coat everything in a sticky glaze.
- 6
Drain the pasta and toss through the sausage mixture. Season to taste and serve immediately.
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