Honey Mustard Baked Halloumi with Sweet Potato Mash
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Ingredients
- 500 g halloumi, sliced into thick strips
- 3 tbsp honey
- 2 tbsp dijon mustard
- 700 g sweet potatoes
- 30 g butter
- 50 ml whole milk
Nutrition (per serving)
- Calories
- 672 kcal
- Protein
- 31.4 g
- Carbohydrate
- 45.2 g
- of which sugars
- 24.9 g
- Fat
- 38.8 g
- of which saturates
- 25.7 g
- Fibre
- 5.6 g
- Salt
- 4.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the honey and dijon mustard.
- 2
Fry the halloumi strips for 2-3 minutes on each side until golden, then brush with the honey mustard glaze and cook for 1 minute more until sticky.
- 3
Boil the sweet potatoes for 15-18 minutes until tender, then drain and mash with the butter and whole milk.
- 4
Serve the halloumi with the sweet potato mash.
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