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Honey Garlic Salmon Traybake
Main course · British

Honey Garlic Salmon Traybake

30 min Serves 4 ~494 kcal/serving ~£11.00 (£2.75/serving) PescatarianDairy-freeGluten-free
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Ingredients

  • 4 salmon fillet
  • 600 g new potatoes
  • 200 g tenderstem broccoli
  • 2 tbsp honey
  • 3 cloves garlic
  • 1 lemon
  • 2 tbsp olive oil

Nutrition (per serving)

Calories
494 kcal
Protein
31.3 g
Carbohydrate
33.5 g
of which sugars
11.6 g
Fat
25 g
of which saturates
5 g
Fibre
5 g
Salt
0.26 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C/180C fan. Halve the new potatoes, toss with oil and roast for 15 minutes.

  2. 2

    Mix the honey with the crushed garlic and a squeeze of lemon.

  3. 3

    Add the salmon and broccoli to the tray, brush the salmon with the honey-garlic glaze and season.

  4. 4

    Roast for 12-14 minutes until the salmon flakes and the broccoli is tender. Serve with lemon wedges.

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