Honey Garlic Salmon Traybake
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Ingredients
- 4 salmon fillet
- 600 g new potatoes
- 200 g tenderstem broccoli
- 2 tbsp honey
- 3 cloves garlic
- 1 lemon
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 494 kcal
- Protein
- 31.3 g
- Carbohydrate
- 33.5 g
- of which sugars
- 11.6 g
- Fat
- 25 g
- of which saturates
- 5 g
- Fibre
- 5 g
- Salt
- 0.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C/180C fan. Halve the new potatoes, toss with oil and roast for 15 minutes.
- 2
Mix the honey with the crushed garlic and a squeeze of lemon.
- 3
Add the salmon and broccoli to the tray, brush the salmon with the honey-garlic glaze and season.
- 4
Roast for 12-14 minutes until the salmon flakes and the broccoli is tender. Serve with lemon wedges.
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