Honey Garlic Salmon Traybake

Ingredients

• 4 salmon fillet
• 600 g new potatoes
• 200 g tenderstem broccoli
• 2 tbsp honey
• 3 clove garlic
• 1 lemon
• 2 tbsp olive oil

Method

1. 1

   Heat the oven to 200C/180C fan. Halve the new potatoes, toss with oil and roast for 15 minutes.

2. 2

   Mix the honey with the crushed garlic and a squeeze of lemon.

3. 3

   Add the salmon and broccoli to the tray, brush the salmon with the honey-garlic glaze and season.

4. 4

   Roast for 12-14 minutes until the salmon flakes and the broccoli is tender. Serve with lemon wedges.