Honey Garlic Salmon Traybake with Tenderstem Broccoli

Ingredients

• 4 salmon fillets
• 300 g tenderstem broccoli
• 3 tbsp runny honey
• 2 tbsp gluten-free soy sauce
• 3 clove garlic cloves
• 1 tbsp sesame oil
• 500 g new potatoes
• 1 tbsp sesame seeds

Method

1. 1

   Preheat oven to 200°C (fan 180°C). Halve the new potatoes and parboil for 8 minutes, then drain.

2. 2

   Mix together the honey, gluten-free soy sauce, crushed garlic, and sesame oil to make the glaze.

3. 3

   Toss the potatoes in a large roasting tin with a drizzle of oil. Roast for 10 minutes.

4. 4

   Push the potatoes to the sides, add the broccoli and salmon fillets to the tin. Spoon the glaze generously over the salmon.

5. 5

   Roast for a further 12–15 minutes until the salmon is cooked through and the broccoli is lightly caramelised.

6. 6

   Scatter over sesame seeds and serve straight from the tin.