Honey Garlic Pork Meatball Bake

Ingredients

• 500 g pork mince
• 4 clove garlic cloves
• 3 tbsp honey
• 3 tbsp soy sauce
• 2 tbsp tomato ketchup
• 50 g dried breadcrumbs
• 1 egg
• 1 tsp dried mixed herbs
• 1 tbsp vegetable oil

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Mince the garlic. In a large bowl, combine the pork mince, breadcrumbs, egg, mixed herbs, half the garlic, and salt and pepper.

2. 2

   Roll into 20 equal-sized meatballs and place on a lightly oiled baking tray.

3. 3

   Bake for 15 minutes until golden and cooked through.

4. 4

   Meanwhile, whisk together the honey, soy sauce, ketchup, and remaining garlic in a small bowl.

5. 5

   Pour the sauce over the meatballs and return to the oven for 10 minutes, tossing halfway through.

6. 6

   Cool completely, then freeze in a single layer before transferring to bags. Reheat from frozen in the oven at 180°C for 20 minutes.