Honey & Soy Sticky Chicken Drumsticks

Ingredients

• 8 chicken drumsticks
• 3 tbsp runny honey
• 3 tbsp soy sauce
• 2 clove garlic clove
• 2 tbsp tomato ketchup
• 1 tsp sesame oil
• 3 spring onion

Method

1. 1

   Preheat oven to 200°C (fan 180°C). Score each drumstick a couple of times with a sharp knife.

2. 2

   Mix honey, soy sauce, ketchup, sesame oil and crushed garlic together in a large bowl.

3. 3

   Add the drumsticks to the bowl, turning to coat well. Leave to marinate for 10 minutes if time allows.

4. 4

   Place on a foil-lined roasting tray and roast for 35–40 minutes, turning and basting every 15 minutes, until sticky and cooked through.

5. 5

   Scatter sliced spring onions over the top and serve with steamed rice and cucumber sticks.