Honey and Soy Glazed Salmon Traybake
Ingredients
- 4 salmon fillets
- 250 g tenderstem broccoli
- 500 g baby new potatoes
- 3 tbsp soy sauce
- 2 tbsp clear honey
- 2 garlic cloves
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Nutrition (per serving)
- Calories
- 467 kcal
- Protein
- 32.5 g
- Carbohydrate
- 31.1 g
- of which sugars
- 11.2 g
- Fat
- 22.7 g
- of which saturates
- 4.7 g
- Fibre
- 4.2 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C (fan 180°C). Halve any larger new potatoes, toss with a drizzle of oil and spread across a large roasting tray. Roast for 15 minutes.
- 2
Mix together the soy sauce, honey, crushed garlic and sesame oil in a small bowl to make the glaze.
- 3
Add the tenderstem broccoli to the tray with the potatoes and nestle the salmon fillets on top.
- 4
Spoon the glaze generously over the salmon and drizzle any remainder over the vegetables.
- 5
Return to the oven and bake for 12–15 minutes until the salmon is cooked through and the glaze is sticky and caramelised.
- 6
Scatter with sesame seeds and serve straight from the tray.
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