Honey and Soy Glazed Salmon Traybake

Ingredients

• 4 salmon fillets
• 250 g tenderstem broccoli
• 500 g baby new potatoes
• 3 tbsp soy sauce
• 2 tbsp clear honey
• 2 clove garlic cloves
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Method

1. 1

   Preheat the oven to 200°C (fan 180°C). Halve any larger new potatoes, toss with a drizzle of oil and spread across a large roasting tray. Roast for 15 minutes.

2. 2

   Mix together the soy sauce, honey, crushed garlic and sesame oil in a small bowl to make the glaze.

3. 3

   Add the tenderstem broccoli to the tray with the potatoes and nestle the salmon fillets on top.

4. 4

   Spoon the glaze generously over the salmon and drizzle any remainder over the vegetables.

5. 5

   Return to the oven and bake for 12–15 minutes until the salmon is cooked through and the glaze is sticky and caramelised.

6. 6

   Scatter with sesame seeds and serve straight from the tray.