Honey and Paprika Pork Ribs
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Ingredients
- 900 g pork spare ribs
- 3 tbsp honey
- 2 tsp sweet smoked paprika
- 3 garlic cloves
- 1 tbsp sherry vinegar
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 739 kcal
- Protein
- 37.6 g
- Carbohydrate
- 13.3 g
- of which sugars
- 12.2 g
- Fat
- 59.6 g
- of which saturates
- 20.3 g
- Fibre
- 0.5 g
- Salt
- 0.43 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4). Mix the honey, smoked paprika, garlic, sherry vinegar and olive oil in a bowl.
- 2
Toss the ribs in the mixture until well coated and arrange in a single layer in a roasting tin.
- 3
Cover with foil and roast for 45 minutes.
- 4
Uncover and roast for a further 20-25 minutes, turning and basting once, until sticky, deeply coloured and cooked through with no pink remaining.
- 5
Rest for 5 minutes before serving.
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