Himmel und Erde (Black Pudding with Mashed Potato and Apple)
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Ingredients
- 300 g black pudding
- 700 g floury potatoes
- 40 g butter
- 80 ml milk
- 2 apple
- 1 onion
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 534 kcal
- Protein
- 14 g
- Carbohydrate
- 51.8 g
- of which sugars
- 13.1 g
- Fat
- 29 g
- of which saturates
- 11.9 g
- Fibre
- 7 g
- Salt
- 1.93 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the floury potatoes for 15-18 minutes until tender, then drain and mash with the butter and milk until smooth.
- 2
Peel, core and slice the apples. Fry the sliced onion in the vegetable oil for 3 minutes, add the apples and cook for 6-8 minutes until soft and lightly caramelised.
- 3
Slice the black pudding and fry in a separate pan for 3-4 minutes each side until crisp and piping hot in the middle.
- 4
Serve the mash topped with the apple and onion and the black pudding alongside.
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