Halloumi Souvlaki Skewers with Peppers and Pitta
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 450 g halloumi, sliced into thick strips
- 2 red peppers
- 1 courgette
- 1 lemon
- 3 tbsp olive oil
- 1 tsp dried oregano
- 4 pitta breads
Nutrition (per serving)
- Calories
- 659 kcal
- Protein
- 31.9 g
- Carbohydrate
- 40.2 g
- of which sugars
- 8.4 g
- Fat
- 39.4 g
- of which saturates
- 20.8 g
- Fibre
- 5.2 g
- Salt
- 3.83 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the halloumi into cubes. Cut the peppers and courgette into similar-sized chunks.
- 2
Thread the halloumi, peppers and courgette onto skewers.
- 3
Mix the olive oil, the juice of the lemon and the dried oregano, and brush over the skewers.
- 4
Heat a griddle pan to medium-high and cook the skewers for 8 to 10 minutes, turning often, until the vegetables are tender and the halloumi is golden.
- 5
Warm the pitta breads on the griddle for a minute on each side and serve alongside.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.