Halloumi and Prawn Skewers with Honey and Chilli
Ingredients
- 400 g raw king prawns, peeled
- 250 g halloumi
- 2 red pepper
- 2 tbsp runny honey
- 0.5 tsp chilli flakes
- 1 lemon
- 1 tsp dried oregano
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 403 kcal
- Protein
- 31.9 g
- Carbohydrate
- 15.2 g
- of which sugars
- 13.1 g
- Fat
- 23.3 g
- of which saturates
- 11.9 g
- Fibre
- 3 g
- Salt
- 2.18 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the halloumi into 2cm cubes and the red pepper into similar-sized pieces.
- 2
Mix the honey, chilli flakes, lemon juice, oregano, and olive oil in a bowl. Add the prawns, halloumi, and pepper pieces and toss well to coat.
- 3
Thread alternating pieces of prawn, halloumi, and pepper onto 8 metal or pre-soaked wooden skewers.
- 4
Cook on a hot griddle pan or under a preheated grill for 3–4 minutes per side until the halloumi is golden and the prawns are pink and cooked through.
- 5
Serve immediately with a squeeze of lemon, warm flatbreads, and a simple cucumber and tomato salad.
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