Halloumi and Prawn Skewers with Honey and Chilli

Ingredients

• 400 g raw king prawns, peeled
• 250 g halloumi
• 2 red pepper
• 2 tbsp runny honey
• 0.5 tsp chilli flakes
• 1 lemon
• 1 tsp dried oregano
• 2 tbsp olive oil

Method

1. 1

   Cut the halloumi into 2cm cubes and the red pepper into similar-sized pieces.

2. 2

   Mix the honey, chilli flakes, lemon juice, oregano, and olive oil in a bowl. Add the prawns, halloumi, and pepper pieces and toss well to coat.

3. 3

   Thread alternating pieces of prawn, halloumi, and pepper onto 8 metal or pre-soaked wooden skewers.

4. 4

   Cook on a hot griddle pan or under a preheated grill for 3–4 minutes per side until the halloumi is golden and the prawns are pink and cooked through.

5. 5

   Serve immediately with a squeeze of lemon, warm flatbreads, and a simple cucumber and tomato salad.