Halloumi and Gnocchi Traybake with Courgette
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Ingredients
- 225 g halloumi
- 500 g gnocchi
- 2 courgettes
- 1 tbsp olive oil
- 0.5 tsp dried oregano
Nutrition (per serving)
- Calories
- 428 kcal
- Protein
- 18.6 g
- Carbohydrate
- 44.5 g
- of which sugars
- 4.4 g
- Fat
- 18.4 g
- of which saturates
- 10.3 g
- Fibre
- 3.5 g
- Salt
- 2.82 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the courgettes and toss with the gnocchi and olive oil on a large tray.
- 2
Roast for 15 minutes.
- 3
Slice the halloumi and add to the tray, scattering with dried oregano.
- 4
Return to the oven for 10-12 minutes until the halloumi and gnocchi are golden.
- 5
Serve straight from the tray.
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