Haggis, Neeps and Tatties
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g haggis
- 500 g swede
- 600 g potatoes
- 40 g butter
- 80 ml whole milk
- 0.5 tsp white pepper
Nutrition (per serving)
- Calories
- 608 kcal
- Protein
- 18.4 g
- Carbohydrate
- 48.8 g
- of which sugars
- 8.1 g
- Fat
- 35.7 g
- of which saturates
- 15.8 g
- Fibre
- 8.3 g
- Salt
- 2.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Prick the haggis according to the pack instructions and simmer or microwave until piping hot all the way through.
- 2
Meanwhile, peel and chop the swede and potatoes into separate pans of salted water.
- 3
Boil the swede for 20 minutes and the potatoes for 15-18 minutes, until both are completely tender.
- 4
Drain each well, then mash the swede and potatoes separately with the butter and whole milk, seasoning each with white pepper.
- 5
Pile the mashed tatties and neeps alongside the haggis and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.