Gyeran Bap (Soy Butter Egg Rice Bowl)
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Ingredients
- 500 g cooked short-grain rice (cooled)
- 4 large eggs
- 20 g unsalted butter
- 2 tbsp soy sauce
- 2 spring onions, sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
Nutrition (per serving)
- Calories
- 348 kcal
- Protein
- 13.2 g
- Carbohydrate
- 36.5 g
- of which sugars
- 0.6 g
- Fat
- 15.9 g
- of which saturates
- 5.5 g
- Fibre
- 1 g
- Salt
- 1.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Reheat the rice until steaming and divide between four bowls.
- 2
Melt the butter in a frying pan and fry the eggs until the whites are set but the yolks are still soft.
- 3
Top each bowl of rice with a fried egg.
- 4
Drizzle each bowl with soy sauce and sesame oil.
- 5
Scatter with spring onions and toasted sesame seeds, then mix well before eating.
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