Grilled King Prawn Skewers with Garlic Butter and Gochugaru
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Ingredients
- 600 g raw tiger prawns, shell-on
- 50 g unsalted butter
- 4 garlic cloves
- 1 tsp gochugaru (korean chilli flakes)
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 169 kcal
- Protein
- 15.5 g
- Carbohydrate
- 1.6 g
- of which sugars
- 0.3 g
- Fat
- 11 g
- of which saturates
- 6.7 g
- Fibre
- 0.4 g
- Salt
- 0.42 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Thread the prawns onto skewers.
- 2
Melt the butter in a small pan with the garlic and gochugaru.
- 3
Heat a griddle pan or grill to high and brush the prawns with half the butter mixture.
- 4
Grill for 2-3 minutes on each side until the prawns turn pink and are cooked through.
- 5
Brush with the remaining butter mixture, scatter with spring onions and serve hot.
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