Grilled Chilli-Lime Chicken Fajitas

Ingredients

• 600 g chicken breast fillets
• 2 lime
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 3 mixed peppers
• 1 red onion
• 8 flour tortillas
• 20 g fresh coriander
• 2 tbsp sunflower oil

Method

1. 1

   Slice the chicken breasts into strips and toss with lime juice, chilli flakes, cumin, oil, salt, and pepper. Leave to marinate for at least 15 minutes.

2. 2

   Slice the peppers and red onion into thin strips.

3. 3

   Heat a large griddle or frying pan over a high heat. Cook the chicken strips for 4–5 minutes until charred and cooked through. Remove and set aside.

4. 4

   Add the peppers and onion to the same pan and cook for 5 minutes until softened and lightly charred.

5. 5

   Return the chicken to the pan, toss together, and squeeze over the remaining lime juice.

6. 6

   Warm the tortillas and serve with the chicken and pepper filling topped with fresh coriander.