Grilled Chilli-Lime Chicken Fajitas
Ingredients
- 600 g chicken breast fillets
- 2 lime
- 1 tsp chilli flakes
- 1 tsp ground cumin
- 3 mixed peppers
- 1 red onion
- 8 flour tortillas
- 20 g fresh coriander
- 2 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 661 kcal
- Protein
- 46.2 g
- Carbohydrate
- 71.5 g
- of which sugars
- 10.1 g
- Fat
- 19.6 g
- of which saturates
- 4.3 g
- Fibre
- 7.6 g
- Salt
- 1.75 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the chicken breasts into strips and toss with lime juice, chilli flakes, cumin, oil, salt, and pepper. Leave to marinate for at least 15 minutes.
- 2
Slice the peppers and red onion into thin strips.
- 3
Heat a large griddle or frying pan over a high heat. Cook the chicken strips for 4–5 minutes until charred and cooked through. Remove and set aside.
- 4
Add the peppers and onion to the same pan and cook for 5 minutes until softened and lightly charred.
- 5
Return the chicken to the pan, toss together, and squeeze over the remaining lime juice.
- 6
Warm the tortillas and serve with the chicken and pepper filling topped with fresh coriander.
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