Griddled Halloumi-Style Tofu Street Taco Bowl

Ingredients

• 400 g extra firm tofu
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• 2 lime
• 300 g long grain white rice
• 400 g tinned black beans
• 1 ripe mango
• 1 red chilli
• 20 g fresh coriander
• 2 tbsp sunflower oil

Method

1. 1

   Press the tofu firmly, then slice into thick planks. Marinate in soy sauce, smoked paprika and the juice of one lime for 10 minutes.

2. 2

   Heat a griddle or heavy frying pan with oil over a high heat. Grill the tofu planks for 3–4 minutes each side until charred grill marks form. Cut into chunks.

3. 3

   Cook the rice according to packet instructions. Drain and rinse the black beans and warm in a small pan.

4. 4

   Make a quick mango salsa by dicing the mango and mixing with finely sliced red chilli, lime juice and chopped coriander.

5. 5

   Serve the rice and black beans in bowls, top with the griddled tofu and mango salsa.