Griddled Courgette and Broad Bean Salad with Feta
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Ingredients
- 2 courgettes
- 200 g frozen broad beans
- 100 g feta cheese
- 3 tbsp olive oil
- 1 lemon
- 5 g fresh mint, chopped
Nutrition (per serving)
- Calories
- 222 kcal
- Protein
- 9 g
- Carbohydrate
- 8.2 g
- of which sugars
- 4.4 g
- Fat
- 16.1 g
- of which saturates
- 5.3 g
- Fibre
- 5 g
- Salt
- 0.74 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the courgettes lengthways and griddle for 2-3 minutes on each side until tender and lightly charred.
- 2
Cook the frozen broad beans in boiling water for 4 minutes, then drain.
- 3
Whisk the olive oil with a squeeze of lemon juice.
- 4
Toss the courgettes and broad beans with the dressing.
- 5
Crumble over the feta cheese.
- 6
Scatter with the chopped mint and serve.
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