Green Beans and Potatoes with Serrano Ham
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Ingredients
- 400 g fine green beans, trimmed
- 400 g potatoes, peeled and diced
- 100 g serrano ham, thinly sliced
- 1 onion, finely chopped
- 2 garlic cloves
- 2 ripe tomatoes, finely chopped
- 400 ml chicken stock
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 260 kcal
- Protein
- 13 g
- Carbohydrate
- 24.6 g
- of which sugars
- 5.9 g
- Fat
- 10.4 g
- of which saturates
- 2.1 g
- Fibre
- 6.1 g
- Salt
- 1.92 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and soften the onion and garlic for 5 minutes.
- 2
Stir in the tomatoes and cook for 3 minutes, then add the potatoes and stock. Bring to a simmer and cook for 10 minutes.
- 3
Add the green beans and cook for a further 10-12 minutes until the potatoes and beans are tender.
- 4
Tear in the serrano ham for the final 2 minutes to warm through, then season to taste and serve.
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