Green Beans and Potatoes with Garlic
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Ingredients
- 400 g fine green beans, trimmed
- 400 g potatoes, peeled and diced
- 4 garlic cloves
- 2 ripe tomatoes, finely chopped
- 300 ml vegetable stock
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 218 kcal
- Protein
- 4.8 g
- Carbohydrate
- 22.2 g
- of which sugars
- 3.8 g
- Fat
- 10.5 g
- of which saturates
- 1.5 g
- Fibre
- 5.6 g
- Salt
- 0.60 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and fry the garlic for a minute, then add the tomatoes and cook for 4 minutes.
- 2
Add the potatoes and vegetable stock, bring to a simmer, cover and cook for 10 minutes.
- 3
Add the green beans and cook for a further 10-12 minutes until the potatoes and beans are tender.
- 4
Season well and serve hot, with the cooking juices spooned over.
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