Greek-Style Stuffed Peppers

Ingredients

• 4 red pepper
• 200 g basmati rice
• 200 g feta cheese
• 200 g tinned chopped tomatoes
• 1 red onion
• 2 clove garlic
• 15 g fresh dill
• 3 tbsp olive oil

Method

1. 1

   Heat the oven to 200C/180C fan. Cook the rice until just done. Halve the peppers and remove the seeds.

2. 2

   Soften the chopped onion and garlic in oil, then stir in the tomatoes and cooked rice and season.

3. 3

   Fold through most of the crumbled feta and chopped dill, then spoon into the pepper halves.

4. 4

   Top with the remaining feta, drizzle with oil and bake for 25 minutes until the peppers are tender.