Greek-Style Halloumi with Olives, Tomatoes and Oregano

Ingredients

• 250 g halloumi
• 6 plum tomatoes
• 2 courgettes
• 100 g Kalamata olives
• 2 red onion
• 2 tsp dried oregano
• 3 tbsp olive oil
• 3 clove garlic cloves
• 1 lemon

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Halve the plum tomatoes, slice the courgettes into rounds and cut the red onions into wedges.

2. 2

   Toss the tomatoes, courgettes and onion with olive oil, crushed garlic and oregano. Season and spread on a large baking tray.

3. 3

   Roast for 18 minutes until beginning to soften and colour.

4. 4

   Scatter over the olives and lay sliced halloumi on top. Return to the oven for 12 minutes until golden.

5. 5

   Squeeze over the lemon juice and serve with warm pittas if liked.