Greek-style Butter Bean Burgers with Tzatziki

Ingredients

• 400 g tinned butter beans
• 60 g sun-dried tomatoes
• 1 tsp dried oregano
• 70 g breadcrumbs
• 150 g Greek yoghurt
• 1 cucumber
• 1 clove garlic cloves
• 4 ciabatta rolls
• 2 tbsp olive oil

Method

1. 1

   Drain and mash the butter beans until mostly smooth. Finely chop the sun-dried tomatoes and stir into the beans along with the oregano and breadcrumbs. Season and mix well.

2. 2

   Shape into 4 patties and chill for 10 minutes.

3. 3

   Make the tzatziki: grate the cucumber, squeeze dry, and combine with the yoghurt and crushed garlic. Season.

4. 4

   Heat the olive oil in a non-stick frying pan over medium heat. Cook the patties for 4-5 minutes per side until golden and firm.

5. 5

   Halve and toast the ciabatta rolls. Spread tzatziki on both halves, add the patty and top with sliced tomatoes if desired.