Greek-Style Baked Salmon with Tzatziki Drizzle

Ingredients

• 700 g salmon fillets
• 200 g Greek yoghurt
• 0.5 cucumber
• 2 clove garlic cloves
• 20 g fresh dill
• 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Place the salmon fillets on a lined baking tray, drizzle with olive oil, and sprinkle with oregano, salt, and pepper.

2. 2

   Bake for 15–18 minutes until cooked through and lightly golden.

3. 3

   Meanwhile, grate the cucumber and squeeze out as much water as possible using a clean tea towel. Crush the garlic.

4. 4

   Mix the cucumber and garlic into the Greek yoghurt with most of the dill and a squeeze of lemon juice. Season well.

5. 5

   Plate the salmon and spoon the tzatziki generously over each fillet. Scatter with the remaining dill and serve with roasted potatoes or a warm pitta.