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Lunch · Scandinavian

Gravlax Smørrebrød with Mustard Dill Sauce

15 min Serves 4 ~254 kcal/serving ~£8.20 (£2.05/serving) Pescatarian

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Ingredients

  • 4 sourdough or rye bread
  • 250 g gravlax (cured salmon)
  • 2 tbsp dijon mustard
  • 2 tbsp soured cream
  • 15 g fresh dill

Nutrition (per serving)

Calories
254 kcal
Protein
18.4 g
Carbohydrate
22.2 g
of which sugars
2.6 g
Fat
9.2 g
of which saturates
2.3 g
Fibre
2.4 g
Salt
3.78 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Mix the dijon mustard, soured cream and most of the chopped dill together.

  2. 2

    Spread a little of the mustard dill sauce onto each slice of bread.

  3. 3

    Arrange the sliced gravlax over the top in loose folds.

  4. 4

    Scatter over the remaining dill and serve.

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