Gratin de Courgettes et Jambon (Courgette and Ham Gratin)
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Ingredients
- 3 courgette, sliced
- 150 g cooked ham slices
- 200 ml double cream
- 2 eggs
- 80 g gruyère cheese, grated
- 15 g unsalted butter
Nutrition (per serving)
- Calories
- 439 kcal
- Protein
- 19 g
- Carbohydrate
- 5.2 g
- of which sugars
- 4.9 g
- Fat
- 37.6 g
- of which saturates
- 22 g
- Fibre
- 1.5 g
- Salt
- 1.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5) and butter a gratin dish.
- 2
Melt the butter in a pan and cook the courgettes for 8 minutes until lightly golden, then stir in the ham.
- 3
Whisk the double cream with the eggs and season well.
- 4
Tip the courgettes and ham into the gratin dish and pour over the egg mixture.
- 5
Scatter with the gruyère cheese.
- 6
Bake for 25-30 minutes until set and golden.
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