Gratin de Chou-Fleur au Comté (Cauliflower and Comté Gratin)
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Ingredients
- 1 large cauliflower
- 150 g comté cheese, grated
- 200 ml double cream
- 100 ml milk
- 0.25 tsp nutmeg, grated
- 15 g unsalted butter
Nutrition (per serving)
- Calories
- 469 kcal
- Protein
- 16.9 g
- Carbohydrate
- 9.5 g
- of which sugars
- 8.1 g
- Fat
- 39.3 g
- of which saturates
- 24.5 g
- Fibre
- 5.4 g
- Salt
- 0.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5) and butter a gratin dish.
- 2
Boil the cauliflower florets in salted water for 5 minutes until just tender, then drain well and tip into the dish.
- 3
Mix the double cream, milk and nutmeg and pour over the cauliflower.
- 4
Scatter with the comté cheese.
- 5
Bake for 25-30 minutes until golden and bubbling.
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