Goto (Beef and Rice Porridge)
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Ingredients
- 200 g long-grain rice
- 500 g beef shin, diced
- 1200 ml beef stock
- 30 g fresh ginger, cut into fine strips
- 4 garlic cloves
- 1 tbsp fish sauce
- 3 spring onions, sliced
Nutrition (per serving)
- Calories
- 380 kcal
- Protein
- 32.8 g
- Carbohydrate
- 42.9 g
- of which sugars
- 1.3 g
- Fat
- 8.1 g
- of which saturates
- 3.2 g
- Fibre
- 1.2 g
- Salt
- 3.33 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rinse the rice. Fry the garlic and ginger in a large pot for 2 minutes until fragrant.
- 2
Add the beef and fry for 4-5 minutes, turning, until browned.
- 3
Add the rice and beef stock, bring to the boil, then reduce to a simmer.
- 4
Cover and cook for 45 minutes, stirring every so often, until the beef is tender and the rice has broken down into a thick porridge.
- 5
Stir in the fish sauce, check the beef has no pink remaining and season with a little salt.
- 6
Ladle into bowls and scatter with the spring onions to serve.
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