Gomen (Spiced Collard Greens with Garlic and Ginger)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g curly kale
- 300 g potatoes
- 1 red onion
- 3 garlic cloves
- 15 g fresh ginger
- 1 fresh green chilli
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 233 kcal
- Protein
- 7.6 g
- Carbohydrate
- 20.5 g
- of which sugars
- 4.3 g
- Fat
- 11.4 g
- of which saturates
- 1 g
- Fibre
- 7 g
- Salt
- 0.14 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Strip the kale leaves from any tough stalks and shred roughly. Peel and dice the potatoes.
- 2
Peel and slice the onion, then fry in the vegetable oil for 5 minutes until softened.
- 3
Stir in the garlic, ginger and chilli and cook for 1 minute.
- 4
Add the potatoes with a splash of water, cover and cook for 10 minutes.
- 5
Add the kale, cover and cook for a further 10-12 minutes, stirring occasionally, until the kale and potatoes are tender.
- 6
Season to taste and serve with flatbreads.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.