Golden Turmeric Lentil and Spinach Dhal

Ingredients

• 300 g red lentils
• 400 ml tinned coconut milk
• 500 ml vegetable stock
• 1 onion
• 4 clove garlic cloves
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 100 g fresh spinach
• 2 tbsp sunflower oil

Method

1. 1

   Heat the oil in a large pot and fry the diced onion for 5 minutes until golden.

2. 2

   Add the crushed garlic, turmeric and cumin and cook for 1 minute until fragrant.

3. 3

   Rinse the lentils and add to the pot along with the coconut milk and vegetable stock.

4. 4

   Bring to the boil then reduce heat and simmer for 20 minutes, stirring occasionally, until the lentils are completely soft.

5. 5

   Stir in the spinach and cook for 2 minutes until wilted. Season generously and serve with rice or naan.