Golden Lentil and Coconut Dhal with Crispy Shallots

Ingredients

• 300 g red lentils
• 400 ml coconut milk
• 4 shallots
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 3 clove garlic cloves
• 20 g fresh ginger
• 2 tbsp coconut oil

Method

1. 1

   Rinse the lentils well. Finely slice the shallots. Grate the ginger and crush the garlic.

2. 2

   Heat 1 tbsp coconut oil in a large saucepan over medium heat. Fry the garlic, ginger, turmeric, and cumin for 1 minute until fragrant.

3. 3

   Add the lentils, coconut milk, and 500ml water. Bring to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally, until thick and creamy.

4. 4

   Meanwhile, heat the remaining coconut oil in a small frying pan and fry the shallots over medium-high heat for 8–10 minutes until deep golden and crispy.

5. 5

   Season the dhal generously with salt. Serve topped with the crispy shallots.