Godeungeo Jorim (Spicy Braised Mackerel with Radish)
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Ingredients
- 500 g mackerel fillets
- 300 g mooli (daikon radish)
- 1 onion, sliced
- 3 garlic cloves
- 1 tbsp gochugaru (korean chilli flakes)
- 1 tbsp gochujang paste
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 341 kcal
- Protein
- 25.8 g
- Carbohydrate
- 12.2 g
- of which sugars
- 8.6 g
- Fat
- 20.6 g
- of which saturates
- 4.2 g
- Fibre
- 2.8 g
- Salt
- 1.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel the mooli and cut into thick slices, then arrange over the base of a wide pan.
- 2
Lay the mackerel fillets on top and scatter with the onion and garlic.
- 3
Mix the gochugaru, gochujang, soy sauce, sugar and 250ml water and pour over.
- 4
Bring to a simmer, cover and cook gently for 15-18 minutes, spooning the sauce over occasionally, until the mackerel is cooked through and the radish is tender.
- 5
Scatter with spring onions and serve hot with rice.
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