Gochujang-Glazed Lamb Skewers with Spring Onion
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Ingredients
- 600 g diced lamb leg
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp caster sugar
- 3 garlic cloves
- 1 tbsp sesame oil
- 6 spring onions
Nutrition (per serving)
- Calories
- 379 kcal
- Protein
- 29.5 g
- Carbohydrate
- 9 g
- of which sugars
- 5.8 g
- Fat
- 24.9 g
- of which saturates
- 10.3 g
- Fibre
- 1 g
- Salt
- 1.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, soy sauce, sugar, garlic and sesame oil into a marinade and toss with the lamb, then leave for 20 minutes.
- 2
Cut the spring onions into short lengths.
- 3
Thread the lamb onto skewers alternating with the spring onions.
- 4
Heat a griddle pan or grill to high and cook the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking.
- 5
Serve hot with rice.
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