Gochujang Dak Jorim (Spicy Braised Chicken Wings)
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Ingredients
- 800 g chicken wings
- 4 garlic cloves
- 2 tbsp gochujang paste
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 469 kcal
- Protein
- 36 g
- Carbohydrate
- 9 g
- of which sugars
- 5.5 g
- Fat
- 31.9 g
- of which saturates
- 8.1 g
- Fibre
- 1 g
- Salt
- 2.14 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a wide pan and brown the chicken wings for 5-6 minutes on each side.
- 2
Add the garlic, gochujang, soy sauce, sugar and 200ml water.
- 3
Bring to a simmer, cover and cook for 20 minutes, turning occasionally, until the chicken is cooked through with no pink remaining near the bone.
- 4
Uncover and simmer for 5 minutes more until the sauce is thick and glossy and coats the wings.
- 5
Scatter with toasted sesame seeds and spring onions and serve hot.
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