Lunch · Spanish

Goat's Cheese and Roasted Pepper Rolls

Name: Goat's Cheese and Roasted Pepper Rolls
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 soft white bread rolls; 150 g soft goat's cheese; 150 g roasted red peppers from a jar, sliced; 40 g rocket; 2 tbsp extra virgin olive oil

20 min Serves 4 ~335 kcal/serving ~£4.80 (£1.20/serving) Vegetarian

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Ingredients

4 soft white bread rolls
150 g soft goat's cheese
150 g roasted red peppers from a jar, sliced
40 g rocket
2 tbsp extra virgin olive oil

Nutrition (per serving)

Calories: 335 kcal
Protein: 13 g
Carbohydrate: 32.8 g
of which sugars: 4.6 g
Fat: 16.7 g
of which saturates: 6.9 g
Fibre: 2.2 g
Salt: 1.52 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Split the bread rolls and lightly toast the cut sides under the grill for 2 minutes.
2
Spread the goat's cheese thickly over the bottom halves.
3
Top with the roasted peppers and a handful of rocket, then drizzle with the olive oil.
4
Close the rolls and serve straight away.

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