Gołąbki (Cabbage Rolls with Pork, Rice and Tomato Sauce)
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Ingredients
- 1 white cabbage
- 400 g pork mince
- 100 g long grain rice
- 1 onion
- 400 g chopped tomatoes
- 200 ml beef stock
- 1 bay leaves
Nutrition (per serving)
- Calories
- 395 kcal
- Protein
- 25.8 g
- Carbohydrate
- 38.2 g
- of which sugars
- 17.3 g
- Fat
- 14.8 g
- of which saturates
- 5.1 g
- Fibre
- 7.2 g
- Salt
- 0.61 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice in boiling water for 10 minutes until just tender, then drain.
- 2
Carefully remove 8 large outer leaves from the cabbage and blanch in boiling water for 3 minutes until pliable, then drain and pat dry.
- 3
Mix the pork mince, cooked rice and chopped onion with a good pinch of salt and pepper. Spoon onto each cabbage leaf, fold in the sides and roll up into a parcel.
- 4
Heat the oven to 180C (160C fan, gas 4). Arrange the rolls seam-side down in a baking dish, pour over the chopped tomatoes mixed with the beef stock, and add the bay leaf.
- 5
Cover with foil and bake for 50-55 minutes until the pork is cooked through with no pink remaining and the cabbage is tender.
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