Glamorgan Sausage Traybake with Roasted Tomatoes
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 200 g caerphilly cheese
- 1 leek
- 120 g breadcrumbs
- 1 egg
- 1 tsp english mustard
- 300 g cherry tomatoes
- 1 red pepper
- 2 tbsp olive oil
- 1 tsp dried thyme
Nutrition (per serving)
- Calories
- 403 kcal
- Protein
- 19.2 g
- Carbohydrate
- 27.4 g
- of which sugars
- 6.1 g
- Fat
- 23.3 g
- of which saturates
- 10.4 g
- Fibre
- 4 g
- Salt
- 1.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Finely grate the caerphilly cheese and finely chop the leek, then mix with the breadcrumbs, beaten egg and english mustard in a bowl. Season well and shape into eight small sausages.
- 2
Arrange the sausages on a large baking tray, drizzle with a little of the olive oil, and bake for 15 minutes until starting to turn golden.
- 3
Meanwhile, halve the cherry tomatoes and slice the red pepper, then toss with the remaining olive oil and dried thyme.
- 4
Scatter the tomatoes and pepper around the sausages on the tray and return to the oven for 15-18 minutes until the sausages are golden and firm and the vegetables are soft.
- 5
Serve straight from the tray.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.