Gising-Gising (Spicy Green Beans and Tofu in Coconut Milk)
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Ingredients
- 400 g fine green beans, trimmed
- 300 g firm tofu, cubed
- 300 ml tinned coconut milk
- 2 tbsp peanut butter
- 1 onion, diced
- 4 garlic cloves
- 4 fresh red chillies
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 416 kcal
- Protein
- 17.5 g
- Carbohydrate
- 12 g
- of which sugars
- 6.5 g
- Fat
- 31.6 g
- of which saturates
- 14.8 g
- Fibre
- 5.5 g
- Salt
- 0.14 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pan and fry the onion and garlic for 4 minutes until soft.
- 2
Add the tofu and fry for 3-4 minutes until lightly golden.
- 3
Stir in the coconut milk and peanut butter until smooth, then add the red chillies.
- 4
Bring to a simmer and add the green beans, cooking for 8-10 minutes until tender and the sauce has thickened.
- 5
Season with a little salt and serve with steamed rice.
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