Ginger and Lemongrass Chicken Stir-Fry

Ingredients

• 600 g chicken breast, thinly sliced
• 2 lemongrass stalks, finely chopped
• 30 g fresh ginger, grated
• 3 clove garlic cloves
• 3 tbsp gluten-free soy sauce (tamari)
• 4 spring onions, sliced
• 200 g tenderstem broccoli
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 300 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions and keep warm.

2. 2

   Mix the tamari and sesame oil together in a small bowl and set aside.

3. 3

   Heat the vegetable oil in a wok over a high heat, add the lemongrass, ginger and garlic and stir-fry for 1 minute.

4. 4

   Add the chicken and stir-fry for 5 minutes until cooked through.

5. 5

   Add the broccoli and spring onions and stir-fry for a further 3 minutes.

6. 6

   Pour over the sauce, toss everything together and serve immediately with jasmine rice.